Citations in impact factor journals
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Citation to this article as recorded by
Mohamed, S.Y., A.A.N.A. All, L.I. Ahmed and N.S.M. Soliman, 2020. Microbiological quality of some dairy products with special reference to the incidence of some biological hazards. Int. J. Dairy Sci., 15: 28-37. CrossRefDirect Link |
Citation to this article as recorded by
Chemical and Physical Characteristics of Fermented Beverages from Plant-Based Milk with the Addition of Butterfly Pea Flower (Clitoria ternatea L.) Extracts IOP Conference Series: Earth and Environmental Science Vol. 794, Issue 1, 012140, 2021 |
“We never boil our milk, it will cause sore udders and mastitis in our cows”- consumption practices, knowledge and milk safety awareness in Senegal BMC Public Health Vol. 20, Issue 1, , 2020 |
Influence of Melamine Adulteration and Proteolytic Enzymes on Total Protein Content of Imported Milk Powder International Journal of Dairy Science Vol. 16, Issue 4, 127, 2021 |
How to cite this article
L.I. Ahmed, S.D. Morgan, R.S. Hafez and A.A.A. Abdel-All, 2014. Hygienic Quality of Some Fermented Milk Products. International Journal of Dairy Science, 9: 63-73.
DOI: 10.3923/ijds.2014.63.73
URL: https://scialert.net/abstract/?doi=ijds.2014.63.73
DOI: 10.3923/ijds.2014.63.73
URL: https://scialert.net/abstract/?doi=ijds.2014.63.73