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Citation to this article as recorded by 
| Mohamed, S.Y., A.A.N.A. All, L.I. Ahmed and N.S.M. Soliman, 2020. Microbiological quality of some dairy products with special reference to the incidence of some biological hazards. Int. J. Dairy Sci., 15: 28-37. CrossRefDirect Link |
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How to cite this article
L.I. Ahmed, S.D. Morgan, R.S. Hafez and A.A.A. Abdel-All, 2014. Hygienic Quality of Some Fermented Milk Products. International Journal of Dairy Science, 9: 63-73.
DOI: 10.3923/ijds.2014.63.73
URL: https://scialert.net/abstract/?doi=ijds.2014.63.73
DOI: 10.3923/ijds.2014.63.73
URL: https://scialert.net/abstract/?doi=ijds.2014.63.73