Citation to this article as recorded by
Physicochemical analysis, proteolysis activity and exopolysaccharides production of herbal yogurt fortified with plant extracts International Journal of Food Engineering Vol. 17, Issue 3, 227, 2021 |
How to cite this article
A.B. Shori, A.S. Baba, M. Misran and H.W. Tan, 2014. Influence of Allium sativum or Cinnamomum verum on Physicochemical
Characteristics of Yogurt. International Journal of Dairy Science, 9: 45-55.
DOI: 10.3923/ijds.2014.45.55
URL: https://scialert.net/abstract/?doi=ijds.2014.45.55
DOI: 10.3923/ijds.2014.45.55
URL: https://scialert.net/abstract/?doi=ijds.2014.45.55