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  2. Vol 9 (1), 2014
  3. 24-31
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International Journal of Dairy Science

Year: 2014 | Volume: 9 | Issue: 1 | Page No.: 24-31
DOI: 10.3923/ijds.2014.24.31

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Authors


V.Y. Villa

Country: Indonesia

A.M. Legowo

Country: Indonesia

V.P. Bintoro

Country: Indonesia

A.N. Al-Baarri

Country: Indonesia

Keywords


  • fresh milk
  • hypothiocyanite-rich-solution
  • Lactoperoxidase
  • pH value
  • residue
  • total bacteria
Research Article

Quality of Fresh Bovine Milk after Addition of Hypothiocyanite-rich-solution from Lactoperoxidase System

V.Y. Villa, A.M. Legowo, V.P. Bintoro and A.N. Al-Baarri
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How to cite this article

V.Y. Villa, A.M. Legowo, V.P. Bintoro and A.N. Al-Baarri, 2014. Quality of Fresh Bovine Milk after Addition of Hypothiocyanite-rich-solution from Lactoperoxidase System. International Journal of Dairy Science, 9: 24-31.

DOI: 10.3923/ijds.2014.24.31

URL: https://scialert.net/abstract/?doi=ijds.2014.24.31

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