Citation to this article as recorded by 
| Cocan, I., D. Dogaru, M. Poiana and M. Negrea, 2015. Soy milk obtaining and comparative characterization with cow's milk. Res. J. Agric. Sci., 47: 35-40. Direct Link |
| El-Ansary, M.A., 2014. Assessment of microbiological quality of yoghurt sold in El-Behera governorate. Alexandria J. Vet. Sci., 43: 52-57. CrossRefDirect Link |
Citation to this article as recorded by 
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Phytochemicals and syneresis of osmo-dried mulberry incorporated
yoghurt Food Science & Nutrition |
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Considerations for development of lactose-free
food Journal of Nutrition & Intermediary Metabolism |
How to cite this article
N. Sarmini, J. Sinniah and K.F.S.T. Silva, 2014. Development of a Ripened Jack (Artocarpus heterophyllus Lain) Fruit
and Soy (Glycine max) Milk Incorporated Set Yoghurt. International Journal of Dairy Science, 9: 15-23.
DOI: 10.3923/ijds.2014.15.23
URL: https://scialert.net/abstract/?doi=ijds.2014.15.23
DOI: 10.3923/ijds.2014.15.23
URL: https://scialert.net/abstract/?doi=ijds.2014.15.23