Research Article
Total Bacteria and pH of Dangke Preserved Using Natural Antimicrobial Lactoferrin and Lactoperoxidase from Bovine Whey

Citation to this article as recorded by ASCI
H.M.I. Mohamed, I.E.M. El Zubeir, A.A. Fadlelmoula 2016. Variation of Microbial Load of Sudanese Nubian Goat’ Milk as Affected by Lactoperoxidase Enzyme System, Stage of Lactation and Storage Temperature Res. J. Microbiol., 11: 64-69.
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