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International Journal of Dairy Science

Year: 2014 | Volume: 9 | Issue: 4 | Page No.: 106-115
DOI: 10.3923/ijds.2014.106.115

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Authors


R.A. Awad

Country: Egypt

Z.M.R. Hassan

Country: Egypt

Wafaa M. Salama

Country: Egypt

Keywords


  • foam ability and stability
  • salt
  • skim milk powder
  • stabilizers
  • sucrose
  • Surface tension
  • water
Research Article

Surface Tension and Foaming Properties as a Simple Index in Relation to Buffalo Milk Adulteration

R.A. Awad, Z.M.R. Hassan and Wafaa M. Salama
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How to cite this article

R.A. Awad, Z.M.R. Hassan and Wafaa M. Salama, 2014. Surface Tension and Foaming Properties as a Simple Index in Relation to Buffalo Milk Adulteration. International Journal of Dairy Science, 9: 106-115.

DOI: 10.3923/ijds.2014.106.115

URL: https://scialert.net/abstract/?doi=ijds.2014.106.115

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