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C. Lorrungruang, K. Sinma, P. Pantagrud, S. Wannasirisuk, K. Mahabandha, K. Khucharoenphaisan 2014. Red Cheese Production from Soymilk by Monascus purpureus and Lactobacillus
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How to cite this article
Faten L. Seleet, Jihan M. Kassem, Hala M. Bayomim, N.S. Abd-Rabou and Nawal S. Ahmed, 2014. Production of Functional Spreadable Processed Cheese Analogue Supplemented with Chickpea. International Journal of Dairy Science, 9: 1-14.
DOI: 10.3923/ijds.2014.1.14
URL: https://scialert.net/abstract/?doi=ijds.2014.1.14
DOI: 10.3923/ijds.2014.1.14
URL: https://scialert.net/abstract/?doi=ijds.2014.1.14