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  1. International Journal of Dairy Science
  2. Vol 8 (1), 2013
  3. 12-20
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International Journal of Dairy Science

Year: 2013 | Volume: 8 | Issue: 1 | Page No.: 12-20
DOI: 10.3923/ijds.2013.12.20

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Authors


M.M. Al-Otaibi

Country: Saudi Arabia

F.A. Saleha

Country: Saudi Arabia

R. Al-Obaid

Country: Saudi Arabia

Keywords


  • autoclave
  • concentration
  • dairy products
  • Date syrup (dips)
  • fermentation
  • milk
  • probiotic bacteria
Research Article

Effect of Date Syrup (Dips) on Growth and Survival of Probiotic Bacteria in Milk

M.M. Al-Otaibi, F.A. Saleha and R. Al-Obaid
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No Citation Found

How to cite this article

M.M. Al-Otaibi, F.A. Saleha and R. Al-Obaid, 2013. Effect of Date Syrup (Dips) on Growth and Survival of Probiotic Bacteria in Milk. International Journal of Dairy Science, 8: 12-20.

DOI: 10.3923/ijds.2013.12.20

URL: https://scialert.net/abstract/?doi=ijds.2013.12.20

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