Citations in impact factor journals
| Fermented cereal beverages: from probiotic, prebiotic and
synbiotic towards Nanoscience designed healthy drinks Letters in Applied Microbiology |
How to cite this article
A.R.M. El-Zainy, F.M. El-Zamzamy and M.Y.A. Mostafa, 2012. Manufacture and Evaluation of Four Novel Wheat Fermented Milks Beverages. International Journal of Dairy Science, 7: 84-94.
DOI: 10.3923/ijds.2012.84.94
URL: https://scialert.net/abstract/?doi=ijds.2012.84.94
DOI: 10.3923/ijds.2012.84.94
URL: https://scialert.net/abstract/?doi=ijds.2012.84.94