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| Microbiota dynamics and volatilome profile during stink bean
fermentation (Sataw-Dong) with Lactobacillus plantarum KJ03 as a starter
culture Food Microbiology |
| The life and times of yeasts in traditional food fermentations Critical Reviews in Food Science and Nutrition |
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Probiotic Beverages Probiotic Beverages |
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Evaluation of Yeast Diversity in Dadih and Dangke Using PCR-RFLP of Internal Transcribed Spacer Region IOP Conference Series: Earth and Environmental Science Vol. 391, Issue 1, 012025, 2019 |
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ENZYMATIC CHARACTERIZATION OF YEAST ISOLATED FROM NATURALLY FERMENTED HERBS GIDA / THE JOURNAL OF FOOD |
How to cite this article
M.M. Al-Otaibi , 2012. Isolation and Identification of Lactic Acid Bacteria and Yeasts from Sameel Milk: A Saudi Traditional Fermented Milk. International Journal of Dairy Science, 7: 73-83.
DOI: 10.3923/ijds.2012.73.83
URL: https://scialert.net/abstract/?doi=ijds.2012.73.83
DOI: 10.3923/ijds.2012.73.83
URL: https://scialert.net/abstract/?doi=ijds.2012.73.83