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  1. International Journal of Dairy Science
  2. Vol 7 (3), 2012
  3. 63-69
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International Journal of Dairy Science

Year: 2012 | Volume: 7 | Issue: 3 | Page No.: 63-69
DOI: 10.3923/ijds.2012.63.69

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Authors


R.M.U.S.K. Rathnayaka

Country: Sri Lanka

Keywords


  • antimicrobial compounds
  • bacterial interactions
  • cell free filtrates
  • Lactic acid bacteria
  • pathogenic bacteria
Research Article

Effect of Bacterial Interactions on Antimicrobial Compound Production by Lactic Acid Bacteria

R.M.U.S.K. Rathnayaka
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Citations in impact factor journals

Use of Novel Lactic Acid Bacterial Strains with Antagonistic Activity for the Preparation of Safe Indigenous Fermented Dairy Foods (Dahi and Raita )
Journal of Food Safety Vol. 34, Issue 1, 26, 2014

How to cite this article

R.M.U.S.K. Rathnayaka , 2012. Effect of Bacterial Interactions on Antimicrobial Compound Production by Lactic Acid Bacteria. International Journal of Dairy Science, 7: 63-69.

DOI: 10.3923/ijds.2012.63.69

URL: https://scialert.net/abstract/?doi=ijds.2012.63.69

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