Citations for "Effect of Adding Cardamom, Cinnamon and Fenugreek to Goats Milk Curd on the Quality of White Cheese During Storage"
Citation to this article as recorded by
C. Lorrungruang, K. Sinma, P. Pantagrud, S. Wannasirisuk, K. Mahabandha, K. Khucharoenphaisan 2014. Red Cheese Production from Soymilk by Monascus purpureus and Lactobacillus
casei J. Applied Sci., 14: 2819-2824. CrossRef |
Citations in impact factor journal as recorded by
Total phenolic content and antioxidant properties of hard low-fat cheese fortified with catechin as affected by in vitro gastrointestinal digestion