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Citations for "Impact of Anise, Clove and Juniper Oils as Feed Additives on the Productive Performance of Lactating Goats"

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Azzaz, H.H., H.A. Murad and T.A. Morsy, 2015. Utility of Ionophores for ruminant animals: A review. Asian J. Anim. Sci., 9: 254-265.
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Khattab, M.S.A., H.M. El-Zaiat, A.M. Abd El Tawab, O.H. Matloup and A.S. Morsy et al., 2017. Impact of lemongrass and galangal as feed additives on performance of lactating barki goats. Int. J. Dairy Sci., 12: 184-189.
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Morsy, T.A., A.G. Mohamed, A.F. Zayan and A.F. Sayed, 2015. Physicochemical and sensory characteristics of processed cheese manufactured from the milk of goats supplemented with sunflower seed or sunflower oil. Int. J. Dairy Sci., 10: 198-205.
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Morsy, T.A., A.G. Mohamed, S.M. Kholif and W.A Gafour, 2014. Nutritional properties of the processed cheese produced by milk from goats supplemented with flaxseeds or flaxseeds oil. Int. J. Dairy Sci., 9: 74-81.
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Citation to this article as recorded by CrossRef

Clove (Syzygium aromaticum) and its phytochemicals in ruminant feed: an updated review
Rendiconti Lincei. Scienze Fisiche e Naturali Vol. 32, Issue 2, 273, 2021
Effects of anise, clove and thyme essential oils supplementation on rumen fermentation, blood metabolites, milk yield and milk composition in lactating goats
Animal Feed Science and Technology
Essential oils blend with a newly developed enzyme cocktail works synergistically to enhance feed utilization and milk production of Farafra ewes in the subtropics
Small Ruminant Research
Effect of Origanum vulgare L. leaves on rumen fermentation, production, and milk fatty acid composition in lactating dairy cows
Journal of Dairy Science Vol. 96, Issue 2, 1189, 2013
Essential Oils in Livestock: From Health to Food Quality
Antioxidants Vol. 10, Issue 2, 330, 2021
Effect of an Essential Oil Blend on Dairy Cow Performance during Treatment and Post-Treatment Periods
Sustainability Vol. 12, Issue 21, 9123, 2020
Impact of Lemongrass and Galangal as Feed Additives on Performance of Lactating Barki Goats
International Journal of Dairy Science Vol. 12, Issue 3, 184, 2017
Effects of Feeding Garlic and Juniper Berry Essential Oils on Milk Fatty Acid Composition of Dairy Cows
Nutrition and Metabolic Insights
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