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International Journal of Dairy Science

Year: 2011 | Volume: 6 | Issue: 2 | Page No.: 79-111
DOI: 10.3923/ijds.2011.79.111

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Authors


Mohamed Mansour El-Loly

Country: Egypt

Mohamed Bahy Mahfouz

Country: Egypt

Keywords


  • biological multi-functions
  • iron binding
  • lactoferricin
  • lactoferrin
  • Milk proteins
Review Article

Lactoferrin in Relation to Biological Functions and Applications: A Review

Mohamed Mansour El-Loly and Mohamed Bahy Mahfouz
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How to cite this article

Mohamed Mansour El-Loly and Mohamed Bahy Mahfouz, 2011. Lactoferrin in Relation to Biological Functions and Applications: A Review. International Journal of Dairy Science, 6: 79-111.

DOI: 10.3923/ijds.2011.79.111

URL: https://scialert.net/abstract/?doi=ijds.2011.79.111

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