Research Article
Comparative Effects of Local Coagulants on the Nutritive Value, in vitro Multienzyme Protein Digestibility and Sensory Properties of Wara Cheese

Citation to this article as recorded by ASCI
C. Lorrungruang, K. Sinma, P. Pantagrud, S. Wannasirisuk, K. Mahabandha, K. Khucharoenphaisan 2014. Red Cheese Production from Soymilk by Monascus purpureus and Lactobacillus casei J. Applied Sci., 14: 2819-2824.
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Omotosho, O.E., O.C. Laditan, O.E. Adedipe and J.A.O. Olugbuyiro, 2015. Effect of deep-fat frying on the vitamins, proximate and mineral contents of Colocasia esculenta using various oils. Pak. J. Biol. Sci., 18: 295-299.
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Owen, J.P., H.C. Rees, B.C. Maddison, L.A. Terry and L. Thorne et al., 2007. Molecular profiling of ovine prion diseases by using thermolysin-resistant PrPSc and endogenous C2 PrP fragments. J. Virol., 81: 10532-10539.
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Ravichandran, S., K. Kumaravel and E.P. Florence, 2011. Nutritive composition of some edible fin fishes. Int. J. Zool. Res., 7: 241-251.
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