Citations in impact factor journals
Physico-chemical characterization of dairy gel obtained by a
proteolytic extract from Calotropis procera - A comparison with
chymosin Food Chemistry |
Biotechnological potential of a cysteine protease (CpCP3) from Calotropis procera latex for cheesemaking Food Chemistry |
Rheological and structural properties of coagulated milks
reconstituted in D 2 O: Comparison between rennet and a tamarillo enzyme
(tamarillin) Food Hydrocolloids |
Dairy curd coagulated by a plant extract of Calotropis procera :
Role of fat structure on the chemical and textural
characteristics Food Research International |
Physicochemical and microbiological characteristics of fresh
Indian mackerel, spotted sardine and yellowtail scad, from Eritrea Red Sea
waters Journal of Food Composition and Analysis |
Use of caprifig tree extract as a substitute for calf rennet in goat’s fresh cheese production Small Ruminant Research |
Citation to this article as recorded by
C. Lorrungruang, K. Sinma, P. Pantagrud, S. Wannasirisuk, K. Mahabandha, K. Khucharoenphaisan 2014. Red Cheese Production from Soymilk by Monascus purpureus and Lactobacillus
casei J. Applied Sci., 14: 2819-2824. CrossRef |
Omotosho, O.E., O.C. Laditan, O.E. Adedipe and J.A.O. Olugbuyiro, 2015. Effect of deep-fat frying on the vitamins, proximate and mineral contents of Colocasia esculenta using various oils. Pak. J. Biol. Sci., 18: 295-299. CrossRefDirect Link |
Owen, J.P., H.C. Rees, B.C. Maddison, L.A. Terry and L. Thorne et al., 2007. Molecular profiling of ovine prion diseases by using thermolysin-resistant PrPSc and endogenous C2 PrP fragments. J. Virol., 81: 10532-10539. CrossRefDirect Link |
Ravichandran, S., K. Kumaravel and E.P. Florence, 2011. Nutritive composition of some edible fin fishes. Int. J. Zool. Res., 7: 241-251. CrossRefDirect Link |
Citation to this article as recorded by
Food Waste Recovery Food Waste Recovery |
Influence of vitamins on flesh yields and proximate compositions of Clarias gariepinus fed diets contaminated with increasing doses of fumonisin B1 Journal of Agriculture and Food Research |
Ficus palmata Forskål (beles adgi) as a source of milk clotting agent: a preliminary research BMC Research Notes Vol. 13, Issue 1, , 2020 |
Nutritive Composition of Some Edible Fin Fishes International Journal of Zoological Research Vol. 7, Issue 3, 241, 2011 |
How to cite this article
O.E. Omotosho, G. Oboh and E.E.J. Iweala, 2011. Comparative Effects of Local Coagulants on the Nutritive Value, in vitro Multienzyme Protein Digestibility and Sensory Properties of Wara Cheese. International Journal of Dairy Science, 6: 58-65.
DOI: 10.3923/ijds.2011.58.65
URL: https://scialert.net/abstract/?doi=ijds.2011.58.65
DOI: 10.3923/ijds.2011.58.65
URL: https://scialert.net/abstract/?doi=ijds.2011.58.65