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Prabhat Ranjan Patel and Jai Singh, 2011. Sensory Quality Assessment of Sago Based Sweetened Carrot Yoghurt. International Journal of Dairy Science, 6: 330-334.
DOI: 10.3923/ijds.2011.330.334
URL: https://scialert.net/abstract/?doi=ijds.2011.330.334
DOI: 10.3923/ijds.2011.330.334
URL: https://scialert.net/abstract/?doi=ijds.2011.330.334