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  1. International Journal of Dairy Science
  2. Vol 6 (6), 2011
  3. 305-313
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International Journal of Dairy Science

Year: 2011 | Volume: 6 | Issue: 6 | Page No.: 305-313
DOI: 10.3923/ijds.2011.305.313

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Authors


M. ElSayed Elham

Country: Egypt

M. Badran Sanaa

Country: Egypt

A. Mostafa Amr

Country: Egypt

M. Hamed Ahmed

Country: Egypt

Keywords


  • Heavy metals contamination
  • manufacturing process
  • ICP
Research Article

Evaluation of the Factors Influencing the Content and Retention of Selected Heavy Metals in Milk and Some Dairy Products

M. ElSayed Elham, M. Badran Sanaa, A. Mostafa Amr and M. Hamed Ahmed
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Citation to this article as recorded by ASCI logo

Austin, A., 2012. Chemical characterization of a gold and mercury based siddha sasthric preparation-Poorna chandrodayam. Am. J. Drug Discov. Dev., 2: 110-123.
CrossRef

Citation to this article as recorded by Crossref logo

Minerals multi-element analysis and its relationship with geographical origin of artisanal Mexican goat cheeses
Food Science and Technology

How to cite this article

M. ElSayed Elham, M. Badran Sanaa, A. Mostafa Amr and M. Hamed Ahmed, 2011. Evaluation of the Factors Influencing the Content and Retention of Selected Heavy Metals in Milk and Some Dairy Products. International Journal of Dairy Science, 6: 305-313.

DOI: 10.3923/ijds.2011.305.313

URL: https://scialert.net/abstract/?doi=ijds.2011.305.313

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