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  1. International Journal of Dairy Science
  2. Vol 6 (4), 2011
  3. 253-266
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International Journal of Dairy Science

Year: 2011 | Volume: 6 | Issue: 4 | Page No.: 253-266
DOI: 10.3923/ijds.2011.253.266

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Authors


A.S. Vyawahare

Country: India

K. Jayaraj Rao

Country: India

Keywords


  • adobe photoshop
  • coefficient of variation
  • digital camera
  • flatbed scanner
  • Kunda
  • RGB mode
Research Article

Application of Computer Vision Systems in Colour Evaluation of Kunda: A Heat Desiccated Dairy Product

A.S. Vyawahare and K. Jayaraj Rao
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Citations in impact factor journals

Studies on effect of oat and cheese incorporation on sensory and textural quality of short-dough type biscuit
Journal of Food Science and Technology
Effect of different coagulants on the yield, sensory, instrumental colour and textural characteristics of cow's milk Paneer
International Journal of Dairy Technology

Citation to this article as recorded by ASCI logo

Zhao, Y., X. Hu, X. Lv and H. Wang, 2012. Solving the camera intrinsic parameters with the positive tri-prism based on the circular points. Inf. Technol. J., 11: 926-930.
CrossRef

Citation to this article as recorded by Crossref logo

Efficacy of goreisan for asymptomatic bilateral and unilateral chronic subdural hematoma
Traditional & Kampo Medicine

How to cite this article

A.S. Vyawahare and K. Jayaraj Rao, 2011. Application of Computer Vision Systems in Colour Evaluation of Kunda: A Heat Desiccated Dairy Product. International Journal of Dairy Science, 6: 253-266.

DOI: 10.3923/ijds.2011.253.266

URL: https://scialert.net/abstract/?doi=ijds.2011.253.266

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