Citations: A Review on the Sudanese Traditional Dairy Products and Technology

El-Bakry, M., 2012. Salt in cheese: A review. Curr. Res. Dairy Sci., 4: 1-5.
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Mohammed, A.A.A., 2021. Nutritional evaluation and microbiological analysis of white cheese (Gibna Mudaffara) produced in North Kordofan state, Sudan. Pak. J. Nutr., 20: 96-100.
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Yusra , Yempita Efendi 2017. Effect of the Bacteriocin-producing Bacillus cereus Strain HVR22 on the Preservation of Fish Fillets Pak. J. Nutr., 16: 299-305.
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Typical dairy products in Africa from local animal resources

Italian Journal of Animal Science

Salt in Cheese: A Review

Current Research in Dairy Sciences Vol. 4, Issue 1, 1, 2012

Influence of Brine Concentration and Ripening Temperature on Quality of Sharri Cheese

International Journal of Dairy Science Vol. 12, Issue 5, 310, 2017

Effect of the Bacteriocin-producing Bacillus cereus Strain HVR22 on the Preservation of Fish Fillets

Pakistan Journal of Nutrition Vol. 16, Issue 5, 299, 2017

Nutritional Evaluation and Microbiological Analysis of White Cheese (Gibna Mudaffara) produced in North Kordofan State, Sudan

Pakistan Journal of Nutrition Vol. 20, Issue 3, 96, 2021

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