Review Article

Citations for "A Review on the Sudanese Traditional Dairy Products and Technology"


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El-Bakry, M., 2012. Salt in cheese: A review. Curr. Res. Dairy Sci., 4: 1-5.
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Mohammed, A.A.A., 2021. Nutritional evaluation and microbiological analysis of white cheese (Gibna Mudaffara) produced in North Kordofan state, Sudan. Pak. J. Nutr., 20: 96-100.
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Yusra , Yempita Efendi 2017. Effect of the Bacteriocin-producing Bacillus cereus Strain HVR22 on the Preservation of Fish Fillets Pak. J. Nutr., 16: 299-305.
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Traditional milk processing and value-added dairy products in selected Arab countries
International Journal of Dairy Technology


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Typical dairy products in Africa from local animal resources
Italian Journal of Animal Science

Salt in Cheese: A Review
Current Research in Dairy Sciences Vol. 4, Issue 1, 1, 2012

Influence of Brine Concentration and Ripening Temperature on Quality of Sharri Cheese
International Journal of Dairy Science Vol. 12, Issue 5, 310, 2017

Effect of the Bacteriocin-producing Bacillus cereus Strain HVR22 on the Preservation of Fish Fillets
Pakistan Journal of Nutrition Vol. 16, Issue 5, 299, 2017

Nutritional Evaluation and Microbiological Analysis of White Cheese (Gibna Mudaffara) produced in North Kordofan State, Sudan
Pakistan Journal of Nutrition Vol. 20, Issue 3, 96, 2021

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