Citations in impact factor journals
| Traditional milk processing and value-added dairy products in
selected Arab countries International Journal of Dairy Technology |
Citation to this article as recorded by 
| El-Bakry, M., 2012. Salt in cheese: A review. Curr. Res. Dairy Sci., 4: 1-5. CrossRefDirect Link |
| Mestani, M., X. Ramadani, T.M. Gjergji, T. Dizdarevic and I. Mehmeti, 2017. Influence of brine concentration and ripening temperature on quality of sharri cheese. Int. J. Dairy Sci., 12: 310-317. CrossRefDirect Link |
| Mohammed, A.A.A., 2021. Nutritional evaluation and microbiological analysis of white cheese (Gibna Mudaffara) produced in North Kordofan state, Sudan. Pak. J. Nutr., 20: 96-100. CrossRefDirect Link |
| Yusra , Yempita Efendi 2017. Effect of the Bacteriocin-producing Bacillus cereus Strain HVR22 on the Preservation of Fish Fillets Pak. J. Nutr., 16: 299-305. CrossRef |
Citation to this article as recorded by 
|
Typical dairy products in Africa from local animal
resources Italian Journal of Animal Science |
|
Salt in Cheese: A Review Current Research in Dairy Sciences Vol. 4, Issue 1, 1, 2012 |
|
Influence of Brine Concentration and Ripening Temperature on
Quality of Sharri Cheese International Journal of Dairy Science Vol. 12, Issue 5, 310, 2017 |
|
Effect of the Bacteriocin-producing Bacillus cereus Strain HVR22
on the Preservation of Fish Fillets Pakistan Journal of Nutrition Vol. 16, Issue 5, 299, 2017 |
|
Nutritional Evaluation and Microbiological Analysis of White Cheese (Gibna Mudaffara) produced in North Kordofan State, Sudan Pakistan Journal of Nutrition Vol. 20, Issue 3, 96, 2021 |
How to cite this article
A.M. Mohammed Salih, S.M. El Sanousi and I.E.M. El Zubeir, 2011. A Review on the Sudanese Traditional Dairy Products and Technology. International Journal of Dairy Science, 6: 227-245.
DOI: 10.3923/ijds.2011.227.245
URL: https://scialert.net/abstract/?doi=ijds.2011.227.245
DOI: 10.3923/ijds.2011.227.245
URL: https://scialert.net/abstract/?doi=ijds.2011.227.245