Citations in impact factor journal as recorded by 
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| Study on the similarity of photonic crystal ring resonator cavity modes and whispering-gallery-like modes in order to design more efficient optical power dividers |
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Photonic Network Communications
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| Molecular detection and identification of Leishmania spp. in naturally infected Phlebotomus tobbi and Sergentomyia dentata in a focus of human and canine leishmaniasis in western Turkey |
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Acta Tropica
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| An assessment of chemical and biological product use in aquaculture in Bangladesh |
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Aquaculture
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| Effects of Gymnema sylvestre extract on the pharmacokinetics and pharmacodynamics of glimepiride in streptozotocin induced diabetic rats |
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Chemico-Biological Interactions
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| Sodium benzoate, a food preservative, affects the functional and activation status of splenocytes at non cytotoxic dose |
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Food and Chemical Toxicology
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| Safety and technological application of autochthonous Streptococcus thermophilus cultures in the buffalo Mozzarella cheese |
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Food Microbiology
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| Detection of virgin coconut oil adulteration with animal fats using quantitative cholesterol by GC×GC–TOF/MS analysis |
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Food Chemistry
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| Light influence in the nutritional composition of Brassica oleracea sprouts |
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Food Chemistry
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| Bioactive amines in Mozzarella cheese from milk with varying somatic cell counts |
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Food Chemistry
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| Active coating for storage of Mozzarella cheese packaged under thermal abuse |
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Food Control
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| Microstructure and physicochemical properties reveal differences
between high moisture buffalo and bovine Mozzarella cheeses |
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Food Research International
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| In vivo study of the immunomodulatory capacity and the impact of
probiotic strains on physicochemical and sensory characteristics: Case of pasta
filata soft cheeses |
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Food Research International
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| Acetylcholinesterase inhibitory and antioxidant properties of roots extracts from the Tunisian Scabiosa arenaria Forssk |
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Industrial Crops and Products
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| A randomized phase II remote study to assess Bacopa for Gulf War Illness associated cognitive dysfunction: Design and methods of a national study |
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Life Sciences
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| Remediation and detoxification of oil contaminated marine intertidal sites through lipopeptide assisted washing strategy: An experimental and kinetic validation approach |
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Marine Pollution Bulletin
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| Calcium homeostasis in mitochondrion-mediated apoptosis of chick embryo cecal epithelial cells induced by Eimeria tenella infection |
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Research in Veterinary Science
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| Characterization of major and trace minerals, fatty acid
composition, and cholesterol content of Protected Designation of Origin
cheeses |
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Journal of Dairy Science
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| Technical note: At-line prediction of mineral composition of
fresh cheeses using near-infrared technologies |
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Journal of Dairy Science
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| The inclusion of fresh forage in the lactating buffalo diet
affects fatty acid and sensory profile of mozzarella cheese |
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Journal of Dairy Science
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Citation to this article as recorded by
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| Comparison of computer vision system and colour spectrophotometer for colour measurement of mozzarella cheese |
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Applied Food Research
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| Effects of shredding on the functionality, microstructure and proteolysis of low-moisture mozzarella cheese |
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International Dairy Journal
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| Changes in water mobility and protein stabilization of Mozzarella cheese made under different stretching temperatures |
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LWT
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| Factors affecting viability of selected probiotics during
cheese-making of pasta filata dairy products obtained by direct-to-vat
inoculation system |
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LWT
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| Microbiome of industrialized Minas Frescal Cheese reveals high prevalence of putative bacteria: A concern in the One Health context |
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LWT
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| Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysis |
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LWT
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| Effects of the BHA and basil essential oil on nutritional, chemical, and sensory characteristics of sunflower oil and sardine (Sardina pilchardus) fillets during repeated deep-frying |
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LWT
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| Tryptophan front-face fluorescence and functional properties of whey: A preliminary study |
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LWT
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| Encapsulation of house fly larvae (Musca domestica) meal by ionic gelation as a strategy to develop a novel nutritive food ingredient with improved aroma and appearance |
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LWT
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| Intestinal microbiota of layer hens and its association with egg quality and safety |
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Poultry Science
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| Ultraviolet-Visible and Fluorescence Spectroscopy Techniques Are Important Diagnostic Tools during the Progression of Atherosclerosis: Diet Zinc Supplementation Retarded or Delayed Atherosclerosis |
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BioMed Research International
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| Distribution and Antimicrobial Susceptibility Pattern of Bacterial Pathogens Causing Urinary Tract Infection in Urban Community of Meerut City, India |
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ISRN Microbiology
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| Oxidative Stress and Antimicrobial Activity of Chromium(III) and Ruthenium(II) Complexes on Staphylococcus aureus and Escherichia coli |
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BioMed Research International
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| Antiradical and Cytotoxic Activities of Varying Polarity Extracts of the Aerial Part of Euphorbia hirta L. |
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Journal of Chemistry
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| Effectiveness of the Thermal Treatments Used for Curd Stretching
in the Inactivation of Shiga Toxin-Producing O157 and O26 Escherichia
coli |
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BioMed Research International
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| The Effect of Selected Factors on the Content of Fat-Soluble Vitamins and Macro-Elements in Raw Milk from Holstein-Friesian and Simmental Cows and Acid Curd Cheese (Tvarog) |
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Animals Vol. 10, Issue 10, 1800, 2020
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