Review Article
Manufacturing and Quality of Mozzarella Cheese: A Review
A.H. Jana and P.K. Mandal
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How to cite this article
A.H. Jana and P.K. Mandal, 2011. Manufacturing and Quality of Mozzarella Cheese: A Review. International Journal of Dairy Science, 6: 199-226.
DOI: 10.3923/ijds.2011.199.226
URL: https://scialert.net/abstract/?doi=ijds.2011.199.226
DOI: 10.3923/ijds.2011.199.226
URL: https://scialert.net/abstract/?doi=ijds.2011.199.226