Research Article
Microbiological Analyses and Safety Evaluation of Nono: A Fermented Milk Product Consumed in Most Parts of Northern Nigeria

Citation to this article as recorded by ASCI
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Ahmed, L.I., S.D. Morgan, R.S. Hafez and A.A.A. Abdel-All, 2014. Hygienic quality of some fermented milk products. Int. J. Dairy Sci., 9: 63-73.
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I.O. Ogbonna, A.B. David, J.T. Waba, P.C. Eze 2012. Microbiological Quality Assessments of Biradon, Kesham and Kindrimo: Milk Products Sold in Maiduguri, Nigeria Int. J. Dairy Sci., 7: 11-19.
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Lawan, M.K., F.O. Abdulsalawu, A. Suleiman, T. Aluwong and L.S. Yaqub, 2012. Microbial assessments of bulk milk before and after pasteurization in two different dairy farms in Zaria, Nigeria. Int. J. Dairy Sci., 7: 103-108.
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Singh, V.P., N. Sachan and A.K. Verma, 2011. Melatonin milk; a milk of intrinsic health benefit: A review. Int. J. Dairy Sci., 6: 246-252.
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