Research Article

Citations for "Chemical Composition and Microbial Load of Set Yoghurt from Fresh and Recombined Milk Powder in Khartoum State, Sudan"

Citation to this article as recorded by ASCI
Ahmed, L.I., S.D. Morgan, R.S. Hafez and A.A.A. Abdel-All, 2014. Hygienic quality of some fermented milk products. Int. J. Dairy Sci., 9: 63-73.
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Salih, A.M.M., S.M. El-Sanousi and I.E.M. El-Zubeir, 2011. A review on the Sudanese traditional dairy products and technology. Int. J. Dairy Sci., 6: 227-245.
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Singh, V.P., N. Sachan and A.K. Verma, 2011. Melatonin milk; a milk of intrinsic health benefit: A review. Int. J. Dairy Sci., 6: 246-252.
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Citation to this article as recorded by CrossRef

Influence of extraction methods on antioxidant and antimicrobial properties of essential oil from Thymua danesis subsp . Lancifolius
Food Science & Nutrition Vol. 4, Issue 2, 156, 2016

Small- and Large-Scale Production of Probiotic Foods, Probiotic Potential and Nutritional Benefits
Advances in Probiotics

A Review on the Sudanese Traditional Dairy Products and Technology
International Journal of Dairy Science Vol. 6, Issue 4, 227, 2011

Melatonin Milk; A Milk of Intrinsic Health Benefit: A Review
International Journal of Dairy Science Vol. 6, Issue 4, 246, 2011

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