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Citation to this article as recorded by 
| Ahmed, L.I., S.D. Morgan, R.S. Hafez and A.A.A. Abdel-All, 2014. Hygienic quality of some fermented milk products. Int. J. Dairy Sci., 9: 63-73. CrossRefDirect Link |
| Salih, A.M.M., S.M. El-Sanousi and I.E.M. El-Zubeir, 2011. A review on the Sudanese traditional dairy products and technology. Int. J. Dairy Sci., 6: 227-245. CrossRefDirect Link |
| Singh, V.P., N. Sachan and A.K. Verma, 2011. Melatonin milk; a milk of intrinsic health benefit: A review. Int. J. Dairy Sci., 6: 246-252. CrossRefDirect Link |
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How to cite this article
Ekram E.B. Mohammad and Ibtisam E.M. El-Zubeir, 2011. Chemical Composition and Microbial Load of Set Yoghurt from Fresh and Recombined Milk Powder in Khartoum State, Sudan. International Journal of Dairy Science, 6: 172-180.
DOI: 10.3923/ijds.2011.172.180
URL: https://scialert.net/abstract/?doi=ijds.2011.172.180
DOI: 10.3923/ijds.2011.172.180
URL: https://scialert.net/abstract/?doi=ijds.2011.172.180