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  1. International Journal of Dairy Science
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  3. 172-180
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International Journal of Dairy Science

Year: 2011 | Volume: 6 | Issue: 3 | Page No.: 172-180
DOI: 10.3923/ijds.2011.172.180

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Authors


Ekram E.B. Mohammad

Country: Sudan

Ibtisam E.M. El-Zubeir

Country: Sudan

Keywords


  • Commercial yoghurt
  • constituents
  • contaminants
  • hygiene
  • local market
  • quality
  • shelf life
Research Article

Chemical Composition and Microbial Load of Set Yoghurt from Fresh and Recombined Milk Powder in Khartoum State, Sudan

Ekram E.B. Mohammad and Ibtisam E.M. El-Zubeir
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Citation to this article as recorded by ASCI logo

Ahmed, L.I., S.D. Morgan, R.S. Hafez and A.A.A. Abdel-All, 2014. Hygienic quality of some fermented milk products. Int. J. Dairy Sci., 9: 63-73.
CrossRefDirect Link

Salih, A.M.M., S.M. El-Sanousi and I.E.M. El-Zubeir, 2011. A review on the Sudanese traditional dairy products and technology. Int. J. Dairy Sci., 6: 227-245.
CrossRefDirect Link

Singh, V.P., N. Sachan and A.K. Verma, 2011. Melatonin milk; a milk of intrinsic health benefit: A review. Int. J. Dairy Sci., 6: 246-252.
CrossRefDirect Link

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How to cite this article

Ekram E.B. Mohammad and Ibtisam E.M. El-Zubeir, 2011. Chemical Composition and Microbial Load of Set Yoghurt from Fresh and Recombined Milk Powder in Khartoum State, Sudan. International Journal of Dairy Science, 6: 172-180.

DOI: 10.3923/ijds.2011.172.180

URL: https://scialert.net/abstract/?doi=ijds.2011.172.180

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