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| I.O. Ogbonna, A.B. David, J.T. Waba, P.C. Eze 2012. Microbiological Quality Assessments of Biradon, Kesham and Kindrimo: Milk Products Sold in Maiduguri, Nigeria Int. J. Dairy Sci., 7: 11-19. CrossRef |
| Okonkwo, O.I., 2011. Microbiological analyses and safety evaluation of Nono: A fermented milk product consumed in most parts of Northern Nigeria. Int. J. Dairy Sci., 6: 181-189. CrossRefDirect Link |
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Quantitative and qualitative microbial analysis of raw milk reveals substantial diversity influenced by herd management practices International Dairy Journal Vol. 27, Issue 1-2, 13, 2012 |
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Physicochemical and microbiological characteristics of goat milk from animals grown in a mountainous area in Bulgaria Agricultural Science and Technology Vol. 12, Issue 3, 277, 2020 |
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Microbiological Analyses and Safety Evaluation of Nono: A Fermented Milk Product Consumed in Most Parts of Northern Nigeria International Journal of Dairy Science Vol. 6, Issue 3, 181, 2011 |
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Microbiological Quality Assessments of Biradon, Kesham and Kindrimo: Milk Products Sold in Maiduguri, Nigeria International Journal of Dairy Science Vol. 7, Issue 1, 11, 2012 |
How to cite this article
H. Tormo, C. Agabriel, C. Lopez, D. Ali Haimoud Lekhal and C. Roques, 2011. Relationship between the Production Conditions of Goat’s Milk and the Microbial Profiles of Milk. International Journal of Dairy Science, 6: 13-28.
DOI: 10.3923/ijds.2011.13.28
URL: https://scialert.net/abstract/?doi=ijds.2011.13.28
DOI: 10.3923/ijds.2011.13.28
URL: https://scialert.net/abstract/?doi=ijds.2011.13.28