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  1. International Journal of Dairy Science
  2. Vol 6 (2), 2011
  3. 124-133
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International Journal of Dairy Science

Year: 2011 | Volume: 6 | Issue: 2 | Page No.: 124-133
DOI: 10.3923/ijds.2011.124.133

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Authors


S.K. Shelke

Country: India

S.S. Thakur

Country: India

Keywords


  • Fatty acid profile
  • milk production
  • milk quality
  • protected fat
  • protected protein
Research Article

Effect on the Quality of Milk and Milk Products in Murrah Buffaloes (Bubalus bubalis) Fed Rumen Protected Fat and Protein

S.K. Shelke and S.S. Thakur
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Citation to this article as recorded by ASCI logo

Shelke, S.K., S.S. Thakur and S.M. Shete, 2012. Protected Nutrients Technology and the Impact of Feeding Protected Nutrients to Dairy Animals: A Review. Int. J. Dairy Sci., 7: 51-62.
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Citation to this article as recorded by Crossref logo

Effect of supplementation of rumen bypass fat with chromium on milk yield and milk fat per cent in dairy cow
VETERINARY SCIENCE RESEARCH JOURNAL Vol. 7, Issue 2, 95, 2016

How to cite this article

S.K. Shelke and S.S. Thakur, 2011. Effect on the Quality of Milk and Milk Products in Murrah Buffaloes (Bubalus bubalis) Fed Rumen Protected Fat and Protein. International Journal of Dairy Science, 6: 124-133.

DOI: 10.3923/ijds.2011.124.133

URL: https://scialert.net/abstract/?doi=ijds.2011.124.133

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