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| Abbas, H.M., F.A.M. Hassan, J.M. Kassem, N.M. Rasmy, M.H. El-Kaluobi and M.F. El-Okaby, 2015. Preparation of cheese yoghurt using extracted high virgin olive oil. Int. J. Dairy Sci., 10: 288-296. CrossRef |
| Abou Ayana, I.A.A. and A.E. Ibrahim, 2015. Attributes of low-fat yogurt and kareish cheese made using exopolysaccharides producing lactic acid bacteria. Am. J. Food Technol., 10: 48-57. CrossRefDirect Link |
| Abou Ayana, I.A.A. and H.M. El-Shabrawy, 2015. Improvement of milk composition and properties of labneh using oil seeds as supplement for lactating zaraibi goat rations. Curr. Res. Dairy Sci., 7: 1-17. CrossRefDirect Link |
| Ahmed, L.I., S.D. Morgan, R.S. Hafez and A.A.A. Abdel-All, 2014. Hygienic quality of some fermented milk products. Int. J. Dairy Sci., 9: 63-73. CrossRefDirect Link |
| Hassan, F.A.M., A.K. Enab, M.A.M. Abd El-Gawad, N.S. Abd Rabou, H.S. El-Sayed and A.M. Abdalla, 2018. Production of healthy functional soft white cheese using Moringa oleifera oil. Pak. J. Biol. Sci., 21: 394-400. CrossRefDirect Link |
| Mohamed, A.G., H.H. Salam, H.S. El-Sayed and A.E. Edris, 2017. Garlic flavored self-preserved and vegetable oil based strained yoghurt. Int. J. Applied Sci., 17: 32-40. CrossRef |
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Production of Healthy Functional Soft White Cheese Using
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How to cite this article
I.A.A. Abou Ayana and A.A. Gamal El Deen, 2011. Improvement of the Properties of Goat's Milk Labneh using some Aromatic and Vegetable Oils. International Journal of Dairy Science, 6: 112-123.
DOI: 10.3923/ijds.2011.112.123
URL: https://scialert.net/abstract/?doi=ijds.2011.112.123
DOI: 10.3923/ijds.2011.112.123
URL: https://scialert.net/abstract/?doi=ijds.2011.112.123