Review Article

Citations for "Milk and Dairy Products as Functional Foods: A Review"


Citation to this article as recorded by ASCI logo


Atasever, S., H. Erdem and E. Kul, 2012. Using viscosity values for determining somatic cell count in cow milk. Asian J. Anim. Vet. Adv., 7: 441-445.
CrossRef  |  

Christaki, E., M. Karatzia, E. Bonos, P. Florou-Paneri and C. Karatzias, 2012. Effect of dietary spirulina platensis on milk fatty acid profile of dairy cows. Asian J. Animal Vet. Adv., 7: 597-604.
CrossRef  |  

El-Shenawy, M., M. Abd El-Aziz, W. Elkholy and M.T. Fouad, 2016. Probiotic ice cream made with tiger-nut (Cyperus esculentus) extract. Am. J. Food Technol., 11: 204-212.
CrossRef  |  

Gonzalez-Suarez, C.B, K. Lee-Pineda, M.T.G. Zamora, C.E. Sibug, Z.F. Velasco and K. Grimmer-Sommers, 2012. Cardiovascular fitness and caloric intake in Fillipino obese children: An observational study. Asian J. Clin. Nutr., 4: 88-97.
CrossRef  |  Direct Link  |  

Meraz-Torres, L.S. and H. Hernandez-Sanchez, 2012. Conjugated linoleic acid in dairy products: A review. Am. J. Food Technol., 7: 176-179.
CrossRef  |  Direct Link  |  

Singh, V.P. and N. Sachan, 2011. Conjugated lenoleic acid: A good fat for human health-A review. Int. J. Dairy Sci., 6: 165-171.
CrossRef  |  Direct Link  |  

Singh, V.P., N. Sachan and A.K. Verma, 2011. Melatonin milk; a milk of intrinsic health benefit: A review. Int. J. Dairy Sci., 6: 246-252.
CrossRef  |  Direct Link  |  


Citations in impact factor journal as recorded by Crossref logo


Effect of the Heavy Metals on the Developmental Stages of Ovule and Seed Proteins in Chenopodium botrys L. (Chenopodiaceae)
Biological Trace Element Research Vol. 144, Issue 1-3, 1142, 2011

17β-Estradiol and Vitamin E Modulates Oxidative Stress-Induced Kidney Toxicity in Diabetic Ovariectomized Rat
Biological Trace Element Research Vol. 144, Issue 1-3, 821, 2011

Effects of Aluminum Exposure on Serum Sex Hormones and Androgen Receptor Expression in Male Rats
Biological Trace Element Research Vol. 144, Issue 1-3, 1050, 2011

In Vitro Gas Production and Dry Matter Degradability of Diets Consumed by Goats with or Without Copper and Zinc Supplementation
Biological Trace Element Research Vol. 144, Issue 1-3, 580, 2011

Carnitine Supplementation Modulates High Dietary Copper-Induced Oxidative Toxicity and Reduced Performance in Laying Hens
Biological Trace Element Research Vol. 144, Issue 1-3, 725, 2011

The ACE polymorphism is associated with BMI in patients with metabolic syndrome
Genes & Genomics Vol. 33, Issue 4, 343, 2011

Rheological, physio-chemical and organoleptic characteristics of ice cream enriched with Doum syrup and pomegranate peel
Arabian Journal of Chemistry Vol. 13, Issue 10, 7346, 2020

Evaluation of biological seed treatments in combination with management practices for the control of seed-borne late blight in potato
Biological Control

Curcumin ameloriates heat stress via inhibition of oxidative stress and modulation of Nrf2/HO-1 pathway in quail
Food and Chemical Toxicology Vol. 50, Issue 11, 4035, 2012

Prolonged consumption of flaxseed flour increases the 17β-estradiol hormone without causing adverse effects on the histomorphology of Wistar rats’ penis
Food and Chemical Toxicology Vol. 50, Issue 11, 4092, 2012

Techno-economic analysis of biomass to transportation fuels and electricity via fast pyrolysis and hydroprocessing
Fuel

Albumin and globulin dynamics during grain development of elite Chinese wheat cultivar Xiaoyan 6
Journal of Cereal Science

Ecology and trophic preference of picoplankton and nanoplankton in the Gulf of Mannar and the Palk Bay, southeast coast of India
Journal of Marine Systems

Selective separation of Light green and Safranin O from aqueous solution using Salvadora persica (Miswak) powder as a new biosorbent
Journal of Saudi Chemical Society

Characteristics of fermented ewe’s milk product with an increased ratio of natural whey proteins to caseins
Small Ruminant Research

Cheese as a functional food for older adults: comparing the bioactive properties of different cheese matrices following simulated gastrointestinal in vitro digestion
International Journal of Food Sciences and Nutrition Vol. 72, Issue 4, 456, 2021

Malaria incidence and agricultural efficiency in Uganda
Agricultural Economics

MICROENCAPSULATION AND FUNCTIONAL BIOACTIVE FOODS : MICROENCAPSULATION
Journal of Food Processing and Preservation

Effect of Sicilian pasture feeding management on content of α-tocopherol and β-carotene in cow milk
Journal of Dairy Science Vol. 97, Issue 1, 543, 2014

Antibacterial and antiproliferative peptides in synbiotic yogurt—Release and stability during refrigerated storage
Journal of Dairy Science Vol. 99, Issue 6, 4233, 2016

Effect of refrigerated storage on probiotic viability and the production and stability of antimutagenic and antioxidant peptides in yogurt supplemented with pineapple peel
Journal of Dairy Science Vol. 98, Issue 9, 5905, 2015

Using Viscosity Values for Determining Somatic Cell Count in Cow Milk
Asian Journal of Animal and Veterinary Advances Vol. 7, Issue 5, 441, 2012

Effect of Dietary Spirulina platensis on Milk Fatty Acid Profile of Dairy Cows
Asian Journal of Animal and Veterinary Advances Vol. 7, Issue 7, 597, 2012


Citation to this article as recorded by Crossref logo


In vitro evaluation of the fermentation properties and potential prebiotic activity of caprine cheese whey oligosaccharides in batch culture systems
BioFactors Vol. 38, Issue 6, 440, 2012

Innovative Food Analysis
Innovative Food Analysis

A new generation of sustainable life forms of milk kefir grains produced from freeze-dried microbial isolates: observational study of grain behavior in an experimental system
Advances in Dairy Microbial Products

Novel isolation of thermophilic Ureibacillus terrenus from compost of empty fruit bunches (EFB) of oil palm and its enzymatic activities
Biocatalysis and Agricultural Biotechnology

Neutral pH nonfat dry milk beverages with turbidity reduced by sodium hexametaphosphate: Physical and sensory properties during storage
LWT

Comparison of the effect of milk and pistachio snacks (pistacia vera) consumption on satiety status, body fat percent, and macronutrient intake in overweight or obese women: A randomized controlled trial
Obesity Medicine

Laser-induced breakdown spectroscopy for quantitative analysis of copper in algae
Optics & Laser Technology

Analytical strategies for characterization and validation of functional dairy foods
TrAC Trends in Analytical Chemistry

Optimization of production of the fermented milk beverage based on Tibetan kefir grains
E3S Web of Conferences

Light trapping enhancements of inverted pyramidal structures with the tips for silicon solar cells
Applied Physics Letters Vol. 101, Issue 14, 141113, 2012

Effect of labelled information and sensory attributes on consumers’ intention to purchase milk
South Asian Journal of Business Studies

Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products
Comprehensive Reviews in Food Science and Food Safety Vol. 18, Issue 1, 67, 2019

Encapsulation of New Active Ingredients<sup>*</sup>
Annual Review of Food Science and Technology Vol. 3, Issue 1, 183, 2012

Need of Nutraceuticals / Functional Food Products for Health Benefits to World-Wide People
Journal of Biotechnology and Biomedical Science Vol. 1, Issue 4, 1, 2018

Cow milk and its dairy products ameliorate bone toxicity in the Coragen-induced rat model
Open Agriculture Vol. 6, Issue 1, 498, 2021

Adding palm oil to the diet of sheep alters fatty acids profile on yogurt: Benefits to consumers
Anais da Academia Brasileira de Ciências Vol. , Issue 0, , 2017

Consumers’ Purchase Intentions Towards Novel Dairy Products: Evidence from Greece and Serbia
Studies in Business and Economics Vol. 15, Issue 3, 152, 2020

Concepts, benefits and perspectives of functional dairy food products
Macedonian Pharmaceutical Bulletin Vol. 64, Issue 02, 73, 2019

Production of Bovine Equol-Enriched Milk: A Review
Animals Vol. 11, Issue 3, 735, 2021

Effects of Fat Supplementation in Dairy Goats on Lipid Metabolism and Health Status
Animals Vol. 9, Issue 11, 917, 2019

Amino Acid Composition of Milk from Cow, Sheep and Goat Raised in Ailano and Valle Agricola, Two Localities of ‘Alto Casertano’ (Campania Region)
Foods Vol. 10, Issue 10, 2431, 2021

The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk
Foods Vol. 8, Issue 8, 350, 2019

Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet
Nutrients Vol. 11, Issue 8, 1771, 2019

Conjugated Linoleic Acid in Dairy Products: A Review
American Journal of Food Technology Vol. 7, Issue 4, 176, 2012

Conjugated Lenoleic Acid: A Good Fat for Human Health-A Review
International Journal of Dairy Science Vol. 6, Issue 3, 165, 2011

Melatonin Milk; A Milk of Intrinsic Health Benefit: A Review
International Journal of Dairy Science Vol. 6, Issue 4, 246, 2011

Debittering of Protein Hydrolysates by Lactobacillus LBL-4 Aminopeptidase
Enzyme Research

Services
Related Articles in ASCI
Search in Google Scholar
View Citation
Report Citation

 
©  2022 Science Alert. All Rights Reserved