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Citations for "Milk and Dairy Products as Functional Foods: A Review"

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Atasever, S., H. Erdem and E. Kul, 2012. Using viscosity values for determining somatic cell count in cow milk. Asian J. Anim. Vet. Adv., 7: 441-445.
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Christaki, E., M. Karatzia, E. Bonos, P. Florou-Paneri and C. Karatzias, 2012. Effect of dietary spirulina platensis on milk fatty acid profile of dairy cows. Asian J. Animal Vet. Adv., 7: 597-604.
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El-Shenawy, M., M. Abd El-Aziz, W. Elkholy and M.T. Fouad, 2016. Probiotic ice cream made with tiger-nut (Cyperus esculentus) extract. Am. J. Food Technol., 11: 204-212.
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Gonzalez-Suarez, C.B, K. Lee-Pineda, M.T.G. Zamora, C.E. Sibug, Z.F. Velasco and K. Grimmer-Sommers, 2012. Cardiovascular fitness and caloric intake in Fillipino obese children: An observational study. Asian J. Clin. Nutr., 4: 88-97.
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Meraz-Torres, L.S. and H. Hernandez-Sanchez, 2012. Conjugated linoleic acid in dairy products: A review. Am. J. Food Technol., 7: 176-179.
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Singh, V.P. and N. Sachan, 2011. Conjugated lenoleic acid: A good fat for human health-A review. Int. J. Dairy Sci., 6: 165-171.
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Singh, V.P., N. Sachan and A.K. Verma, 2011. Melatonin milk; a milk of intrinsic health benefit: A review. Int. J. Dairy Sci., 6: 246-252.
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