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How to cite this article
Z.F. Bhat and Hina Bhat, 2011. Milk and Dairy Products as Functional Foods: A Review. International Journal of Dairy Science, 6: 1-12.
DOI: 10.3923/ijds.2011.1.12
URL: https://scialert.net/abstract/?doi=ijds.2011.1.12
DOI: 10.3923/ijds.2011.1.12
URL: https://scialert.net/abstract/?doi=ijds.2011.1.12