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H. Uysal, G. Kavas, H. Kesenkas and N. Akbulut, 2010. Some Properties of Traditional Circassian Cheese Produced in Turkey*. International Journal of Dairy Science, 5: 150-152.
DOI: 10.3923/ijds.2010.150.152
URL: https://scialert.net/abstract/?doi=ijds.2010.150.152
DOI: 10.3923/ijds.2010.150.152
URL: https://scialert.net/abstract/?doi=ijds.2010.150.152