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Citations for "Effect of Packaging Material on Microbiological Properties of Sudanese White Cheese"

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Baranauskas, A., D. Jasaitis, A. Kareiva, R. Haberkorn and H.P. Beck, 2001. Sol-gel preparation and characterization of manganese-substituted superconducting Yba2 (Cu1-xMnx)4O8 compounds. J. Eur. Ceramic Soc., 21: 399-408.
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Gaikward, S.M. and A.S. Hembade, 2012. Effect of storage temperature on microbiological quality of standardized cow milk Ujani Basundi. Int. J. Dairy Sci., 7: 34-42.
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Application of antimicrobial active packaging film made of semolina flour, nano zinc oxide and nano-kaolin to maintain the quality of low-moisture mozzarella cheese during low-temperature storage
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Effect of storage temperature on the chemical and microbiological properties of white cheese from Kastamonu, Turkey
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Characterization of Yeasts Associated with Camel Milk using Phenotypic and Molecular Identification Techniques
Research Journal of Microbiology Vol. 6, Issue 9, 678, 2011
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