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Citations for "Effect of Packaging Material on Microbiological Properties of Sudanese White Cheese"

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Baranauskas, A., D. Jasaitis, A. Kareiva, R. Haberkorn and H.P. Beck, 2001. Sol-gel preparation and characterization of manganese-substituted superconducting Yba2 (Cu1-xMnx)4O8 compounds. J. Eur. Ceramic Soc., 21: 399-408.
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Gaikward, S.M. and A.S. Hembade, 2012. Effect of storage temperature on microbiological quality of standardized cow milk Ujani Basundi. Int. J. Dairy Sci., 7: 34-42.
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Njage, P.M.K., S. Dolci, C. Jans, J. Wangoh, C. Lacroix and L. Meile, 2011. Characterization of yeasts associated with camel milk using phenotypic and molecular identification techniques. Res. J. Microbiol., 6: 678-692.
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Application of antimicrobial active packaging film made of semolina flour, nano zinc oxide and nano-kaolin to maintain the quality of low-moisture mozzarella cheese during low-temperature storage
Journal of the Science of Food and Agriculture

Effect of storage temperature on the chemical and microbiological properties of white cheese from Kastamonu, Turkey
Cogent Food & Agriculture Vol. 6, Issue 1, 1829270, 2020

Characterization of Yeasts Associated with Camel Milk using Phenotypic and Molecular Identification Techniques
Research Journal of Microbiology Vol. 6, Issue 9, 678, 2011

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