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International Journal of Dairy Science

Year: 2010 | Volume: 5 | Issue: 3 | Page No.: 128-134
DOI: 10.3923/ijds.2010.128.134

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Authors


Y.M. Ahmed Idris

Country: Sudan

I.H. Alhassan

Country: Sudan

Keywords


  • microbiological properties
  • packaging material
  • storage
  • Sudanese white cheese
Research Article

Effect of Packaging Material on Microbiological Properties of Sudanese White Cheese

Y.M. Ahmed Idris and I.H. Alhassan
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Citation to this article as recorded by ASCI logo

Baranauskas, A., D. Jasaitis, A. Kareiva, R. Haberkorn and H.P. Beck, 2001. Sol-gel preparation and characterization of manganese-substituted superconducting Yba2 (Cu1-xMnx)4O8 compounds. J. Eur. Ceramic Soc., 21: 399-408.
CrossRef

Gaikward, S.M. and A.S. Hembade, 2012. Effect of storage temperature on microbiological quality of standardized cow milk Ujani Basundi. Int. J. Dairy Sci., 7: 34-42.
CrossRefDirect Link

Njage, P.M.K., S. Dolci, C. Jans, J. Wangoh, C. Lacroix and L. Meile, 2011. Characterization of yeasts associated with camel milk using phenotypic and molecular identification techniques. Res. J. Microbiol., 6: 678-692.
CrossRef

Citation to this article as recorded by Crossref logo

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How to cite this article

Y.M. Ahmed Idris and I.H. Alhassan, 2010. Effect of Packaging Material on Microbiological Properties of Sudanese White Cheese. International Journal of Dairy Science, 5: 128-134.

DOI: 10.3923/ijds.2010.128.134

URL: https://scialert.net/abstract/?doi=ijds.2010.128.134

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