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How to cite this article
R.S. Chavan and S.R. Chavan, 2010. Microwave Baking in Food Industry: A Review. International Journal of Dairy Science, 5: 113-127.
DOI: 10.3923/ijds.2010.113.127
URL: https://scialert.net/abstract/?doi=ijds.2010.113.127
DOI: 10.3923/ijds.2010.113.127
URL: https://scialert.net/abstract/?doi=ijds.2010.113.127