Research Article
Evaluation the Degree of Whey Protein Concentrate 80 Hydrolysis on the Health Benefits Amino Acids Content Need of the Human Body
A.S. Gad and A.F. Sayed
A high-density genetic linkage map and QTL identification for growth traits in dusky kob (Argyrosomus japonicus) Aquaculture |
Characteristics of fermented ewe’s milk product with an increased
ratio of natural whey proteins to caseins Small Ruminant Research |
Using cell culture systems from the Persian Gulf Arabian yellowfin sea bream, Acanthopagrus arabicus, to assess the effects of dexamethasone on gonad and brain aromatase activity and steroid production Toxicology in Vitro |
Genotoxic and cytotoxic effects of aflatoxin on the reproductive system: Focus on cell cycle dynamics and apoptosis in testicular tissue Toxicology |
Evaluation and monitoring of the quality of sausages by different analytical techniques over the last five years Critical Reviews in Food Science and Nutrition Vol. 63, Issue 26, 8136, 2023 |
Natural and sustainable wine: a review Critical Reviews in Food Science and Nutrition Vol. 63, Issue 26, 8249, 2023 |
Effect of chitosan combined with electrolyzed water on maintaining muscle quality and myofibril proteins of large yellow croaker (Pseudosciaena crocea) during refrigerated storage International Journal of Food Science & Technology Vol. 59, Issue 4, 2249, 2024 |
Physico‐chemical characteristics of flours obtained from raw, roasted and autoclaved Cucurbita, Passiflora and Annona seeds International Journal of Food Science & Technology Vol. 59, Issue 4, 2318, 2024 |
Physical and biological characteristics of eco‐friendly films added with Cinnamomum zeylanicum extract for packaging materials International Journal of Food Science & Technology Vol. 59, Issue 4, 2400, 2024 |
Protein hydrolysates from buffalo cheese whey: production and characterisation for food supplementation International Journal of Food Science & Technology |
Hou, Y. and X.H. Zhao, 2011. Limited hydrolysis of two soybean protein products with trypsin or neutrase and the impacts on their solubility, gelation and fat absorption capacity. Biotechnology, 10: 190-196. CrossRefDirect Link |
Kamau, S.M. and R.R. Lu, 2011. The effect of enzymes and hydrolysis conditions on degree of hydrolysis and DPPH radical scavenging activity of whey protein hydrolysates. Curr. Res. Dairy Sci., 3: 25-35. CrossRefDirect Link |
Silvestre, M.P.C., M.C. Silva, V.D.M, Silva, M.R Silva and L.L. Amorin, 2011. WPC hydrolysates obtained by the action of pancreatin: Preparation, analysis and phelyalanine removal. Asian J. Sci. Res., 4: 302-314. CrossRefDirect Link |
Assessing the effect of cultural practices on Mississippi corn production: 1. Grain yield Crop, Forage & Turfgrass Management Vol. 10, Issue 1, , 2024 |
Social Computing and Social Media. Participation, User Experience, Consumer Experience, and Applications of Social Computing Lecture Notes in Computer Science |
Assessing the impact of Spirulina platensis and organic trace minerals on the incidence of bacterial chondronecrosis with osteomyelitis lameness in broilers using an aerosol transmission model Journal of Applied Poultry Research |
WPC Hydrolysates Obtained by the Action of a Pancreatin: Preparation, Analysis and Phenylalanine Removal Asian Journal of Scientific Research Vol. 4, Issue 4, 302, 2011 |
Limited Hydrolysis of Two Soybean Protein Products with Trypsin or Neutrase and the Impacts on their Solubility, Gelation and Fat Absorption Capacity Biotechnology(Faisalabad) Vol. 10, Issue 2, 190, 2011 |
The Effect of Enzymes and Hydrolysis Conditions on Degree of Hydrolysis and DPPH Radical Scavenging Activity of Whey Protein Hydrolysates Current Research in Dairy Sciences Vol. 3, Issue 1, 25, 2011 |