Research Article

Citations for "Chemical, Microbial Counts and Evaluation of Biogenic Amines During the Ripening of Egyptian Soft Domiati Cheese Made from Raw and Pasteurized Buffaloes Milk"


Citation to this article as recorded by ASCI logo


El-Bakry, M., 2012. Salt in cheese: A review. Curr. Res. Dairy Sci., 4: 1-5.
CrossRef  |  Direct Link  |  


Citation to this article as recorded by Crossref logo


Effect of storage temperature on the chemical and microbiological properties of white cheese from Kastamonu, Turkey
Cogent Food & Agriculture Vol. 6, Issue 1, 1829270, 2020

Salt in Cheese: A Review
Current Research in Dairy Sciences Vol. 4, Issue 1, 1, 2012

Services
Related Articles in ASCI
Search in Google Scholar
View Citation
Report Citation

 
©  2022 Science Alert. All Rights Reserved