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Citations for "Chemical, Microbial Counts and Evaluation of Biogenic Amines During the Ripening of Egyptian Soft Domiati Cheese Made from Raw and Pasteurized Buffaloes Milk"

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El-Bakry, M., 2012. Salt in cheese: A review. Curr. Res. Dairy Sci., 4: 1-5.
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Effect of storage temperature on the chemical and microbiological properties of white cheese from Kastamonu, Turkey
Cogent Food & Agriculture Vol. 6, Issue 1, 1829270, 2020

Salt in Cheese: A Review
Current Research in Dairy Sciences Vol. 4, Issue 1, 1, 2012

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