Citation to this article as recorded by 
| El-Bakry, M., 2012. Salt in cheese: A review. Curr. Res. Dairy Sci., 4: 1-5. CrossRefDirect Link |
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Effect of storage temperature on the chemical and microbiological properties of white cheese from Kastamonu, Turkey Cogent Food & Agriculture Vol. 6, Issue 1, 1829270, 2020 |
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Salt in Cheese: A Review Current Research in Dairy Sciences Vol. 4, Issue 1, 1, 2012 |
How to cite this article
Rafaat M. Elsanhoty, H. Mahrous and Ghanaimy A. Ghanaimy, 2009. Chemical, Microbial Counts and Evaluation of Biogenic Amines During the Ripening of Egyptian Soft Domiati Cheese Made from Raw and Pasteurized Buffaloes Milk. International Journal of Dairy Science, 4: 80-90.
DOI: 10.3923/ijds.2009.80.90
URL: https://scialert.net/abstract/?doi=ijds.2009.80.90
DOI: 10.3923/ijds.2009.80.90
URL: https://scialert.net/abstract/?doi=ijds.2009.80.90