Citation to this article as recorded by 
| Jafari, S., S. Esfahani, M.R. Fazeli, H. Jamalifar and M. Samadi et al., 2011. Antimicrobial activity of lime essential oil against food-borne pathogens isolated from cream-filled cakes and pastries. Int. J. Biol. Chem., 5: 258-265. CrossRef |
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Hydrolysis of Red Beet Bagasse and Modeling of Hydrolysates for Bioethanol Production Ciencia e Ingeniería Neogranadina Vol. 31, Issue 2, 135, 2021 |
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Antimicrobial Activity of Lime Essential Oil Against Food-borne Pathogens Isolated from Cream-filled Cakes and Pastries International Journal of Biological Chemistry Vol. 5, Issue 4, 258, 2011 |
How to cite this article
Hanaa F.M. Ali , 2009. Assessment of Freeze-Dried Hydrodistilled Extracts from Clove; Caraway and Coriander Herbs as Natural Preservatives for Butter Oil. International Journal of Dairy Science, 4: 67-73.
DOI: 10.3923/ijds.2009.67.73
URL: https://scialert.net/abstract/?doi=ijds.2009.67.73
DOI: 10.3923/ijds.2009.67.73
URL: https://scialert.net/abstract/?doi=ijds.2009.67.73