Research Article
Evaluation of Goat Milk Containing Galactooligosaccharides After Supplementing the Ration with Amino Acids

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Ivan Fiodorovich Gorlov, Andrey Georgievich Khramtsov, Ivan Alekseevich Evdokimov, Aleksey Dmitrievich Lodygin, Anastasia Borisovna Rodnaya, Marina Ivanovna Slozhenkina, Natalia Ivanovna Mosolova, Elena Yurievna Zlobina, Ekaterina Vladimirovna Karpenko 2015. New Approach for Lactose Transglycosylation into Galactooligosaccharides Pak. J. Nutr., 14: 822-827.
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Midau, A., A. Kibon, S.M. Moruppa and C. Augustine, 2010. Influence of season on milk yield and milk composition of red sokoto goats in mubi area of Adamawa State, Nigeria. Int. J. Dairy Sci., 5: 135-141.
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Shelke, S.K. and S.S. Thakur, 2011. Effect on the quality of milk and milk products in murrah buffaloes (Bubalus bubalis) fed rumen protected fat and protein. Int. J. Dairy Sci., 6: 124-133.
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Shelke, S.K., S.S. Thakur and S.M. Shete, 2012. Protected Nutrients Technology and the Impact of Feeding Protected Nutrients to Dairy Animals: A Review. Int. J. Dairy Sci., 7: 51-62.
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Singh, V.P. and N. Sachan, 2011. Conjugated lenoleic acid: A good fat for human health-A review. Int. J. Dairy Sci., 6: 165-171.
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Singh, V.P. and N. Sachan, 2011. Nutraceutical properties of milk and milk products: A review. Am. J. Food Technol., 6: 864-869.
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Singh, V.P., N. Sachan and A.K. Verma, 2011. Melatonin milk; a milk of intrinsic health benefit: A review. Int. J. Dairy Sci., 6: 246-252.
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