Research Article
Prevalence and Significance of Staphylococcus aureus and Enterobacteriaceae species in Selected Dairy Products and Handlers

Citation to this article as recorded by ASCI
Arzina, H., M.Z. Hasan, A. Al-Mahin and H.O. Rashid, 2012. Effect of Γ radiation and low temperature on pathogenic Staphylococcus aureus isolated from pizza. Am. J. Food Technol., 7: 204-213.
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Geidam, Y.A., Z. Zakaria, S.A. Aziz, S.K. Bejo, J. Abu and S. Omar, 2012. High prevalence of multi-drug resistant bacteria in selected poultry farms in Selangor, Malaysia. Asian J. Anim. Vet. Adv., 7: 891-897.
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I.O. Ogbonna, A.B. David, J.T. Waba, P.C. Eze 2012. Microbiological Quality Assessments of Biradon, Kesham and Kindrimo: Milk Products Sold in Maiduguri, Nigeria Int. J. Dairy Sci., 7: 11-19.
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Losito, F., G. Bottini, A. De Ascentis, F.R. Priolisi, A. Mari, G. Tarsitani and G. Antonini, 2012. Qualitative and quantitative validation of the micro biological survey method for Listeria spp., Salmonella spp., enterobacteriaceae and Staphylococcus aureus in food samples. Am. J. Food Technol., 7: 340-351.
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Md. Fakruddin, Sumaiya Islam, Monzur Morshed Ahmed, Abhijit Chowdhury, Md. Mahfujul Hoque 2012. Development of Multiplex PCR (Polymerase Chain Reaction) Method for Detection of Salmonella spp. and Vibrio parahaemolyticus from Shrimp Samples of Bangladesh Asian J. Biol. Sci., 5: 76-85.
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Rathnayaka, R.M.U.S.K., 2011. Effect of sample pre-enrichment and characters of food samples on the examination for the Salmonella by plate count method and fluorescent in situ hybridization technique. Am. J. Food Technol., 6: 851-856.
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Rathnayaka, R.M.U.S.K., 2012. Effect of bacterial interactions on antimicrobial compound production by lactic acid bacteria. Int. J. Dairy Sci., 7: 63-69.
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