Citation to this article as recorded by
Ahmed, L.I., S.D. Morgan, R.S. Hafez and A.A.A. Abdel-All, 2014. Hygienic quality of some fermented milk products. Int. J. Dairy Sci., 9: 63-73. CrossRefDirect Link |
I.O. Ogbonna, A.B. David, J.T. Waba, P.C. Eze 2012. Microbiological Quality Assessments of Biradon, Kesham and Kindrimo: Milk Products Sold in Maiduguri, Nigeria Int. J. Dairy Sci., 7: 11-19. CrossRef |
Mohamed, S.Y., A.A.N.A. All, L.I. Ahmed and N.S.M. Soliman, 2020. Microbiological quality of some dairy products with special reference to the incidence of some biological hazards. Int. J. Dairy Sci., 15: 28-37. CrossRefDirect Link |
Mohammad, E.E.B. and I.E.M. El-Zubeir, 2011. Chemical composition and microbial load of set yoghurt from fresh and recombined milk powder in Khartoum State, Sudan. Int. J. Dairy Sci., 6: 172-180. CrossRef |
Okonkwo, O.I., 2011. Microbiological analyses and safety evaluation of Nono: A fermented milk product consumed in most parts of Northern Nigeria. Int. J. Dairy Sci., 6: 181-189. CrossRefDirect Link |
Panesar, P.S. and C. Shinde, 2012. Effect of Storage on Syneresis, pH, Lactobacillus acidophilus Count, Bifidobacterium bifidum Count of Aloe vera Fortified Probiotic Yoghurt Curr. Res. Dairy Sci., 4: 17-23. CrossRef |
Salih, M.A.M. and M.O.M. Abdalla, 2017. Physicochemical and sensory characteristics of stirred yoghurt flavoured with mango (Mangifera indica L.) during storage period. Pak. J. Nutr., 16: 378-383. CrossRefDirect Link |
Sarmini, N., J. Sinniah and K.F.S.T. Silva, 2014. Development of a ripened jack (Artocarpus heterophyllus Lain) fruit and soy (Glycine max) milk incorporated set yoghurt. Int. J. Dairy Sci., 9: 15-23. CrossRefDirect Link |
Citation to this article as recorded by
Probiotic Frozen Yoghurt Supplemented with Coconut Flour Green Nanoparticles Current Bioactive Compounds Vol. 16, Issue 5, 661, 2020 |
Effect of Storage on Syneresis, pH, Lactobacillus acidophilus Count, Bifidobacterium bifidum Count of Aloe vera Fortified Probiotic Yoghurt Current Research in Dairy Sciences Vol. 4, Issue 1, 17, 2012 |
Chemical Composition and Microbial Load of Set Yoghurt from Fresh and Recombined Milk Powder in Khartoum State, Sudan International Journal of Dairy Science Vol. 6, Issue 3, 172, 2011 |
Microbiological Analyses and Safety Evaluation of Nono: A Fermented Milk Product Consumed in Most Parts of Northern Nigeria International Journal of Dairy Science Vol. 6, Issue 3, 181, 2011 |
Microbiological Quality Assessments of Biradon, Kesham and Kindrimo: Milk Products Sold in Maiduguri, Nigeria International Journal of Dairy Science Vol. 7, Issue 1, 11, 2012 |
How to cite this article
J.M. El Bakri and Ibtisam E.M. El Zubeir, 2009. Chemical and Microbiological Evaluation of Plain and Fruit Yoghurt in Khartoum State, Sudan. International Journal of Dairy Science, 4: 1-7.
DOI: 10.3923/ijds.2009.1.7
URL: https://scialert.net/abstract/?doi=ijds.2009.1.7
DOI: 10.3923/ijds.2009.1.7
URL: https://scialert.net/abstract/?doi=ijds.2009.1.7