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International Journal of Dairy Science

Year: 2009 | Volume: 4 | Issue: 1 | Page No.: 1-7
DOI: 10.3923/ijds.2009.1.7

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Authors


J.M. El Bakri

Country: Sudan

Ibtisam E.M. El Zubeir

Country: Sudan

Keywords


  • chemical parameters
  • fruit
  • microbiological measurements
  • plain
  • Yoghurt
Research Article

Chemical and Microbiological Evaluation of Plain and Fruit Yoghurt in Khartoum State, Sudan

J.M. El Bakri and Ibtisam E.M. El Zubeir
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Citation to this article as recorded by ASCI logo

Ahmed, L.I., S.D. Morgan, R.S. Hafez and A.A.A. Abdel-All, 2014. Hygienic quality of some fermented milk products. Int. J. Dairy Sci., 9: 63-73.
CrossRefDirect Link

I.O. Ogbonna, A.B. David, J.T. Waba, P.C. Eze 2012. Microbiological Quality Assessments of Biradon, Kesham and Kindrimo: Milk Products Sold in Maiduguri, Nigeria Int. J. Dairy Sci., 7: 11-19.
CrossRef

Mohamed, S.Y., A.A.N.A. All, L.I. Ahmed and N.S.M. Soliman, 2020. Microbiological quality of some dairy products with special reference to the incidence of some biological hazards. Int. J. Dairy Sci., 15: 28-37.
CrossRefDirect Link

Mohammad, E.E.B. and I.E.M. El-Zubeir, 2011. Chemical composition and microbial load of set yoghurt from fresh and recombined milk powder in Khartoum State, Sudan. Int. J. Dairy Sci., 6: 172-180.
CrossRef

Okonkwo, O.I., 2011. Microbiological analyses and safety evaluation of Nono: A fermented milk product consumed in most parts of Northern Nigeria. Int. J. Dairy Sci., 6: 181-189.
CrossRefDirect Link

Panesar, P.S. and C. Shinde, 2012. Effect of Storage on Syneresis, pH, Lactobacillus acidophilus Count, Bifidobacterium bifidum Count of Aloe vera Fortified Probiotic Yoghurt Curr. Res. Dairy Sci., 4: 17-23.
CrossRef

Salih, M.A.M. and M.O.M. Abdalla, 2017. Physicochemical and sensory characteristics of stirred yoghurt flavoured with mango (Mangifera indica L.) during storage period. Pak. J. Nutr., 16: 378-383.
CrossRefDirect Link

Sarmini, N., J. Sinniah and K.F.S.T. Silva, 2014. Development of a ripened jack (Artocarpus heterophyllus Lain) fruit and soy (Glycine max) milk incorporated set yoghurt. Int. J. Dairy Sci., 9: 15-23.
CrossRefDirect Link

Citation to this article as recorded by Crossref logo

Probiotic Frozen Yoghurt Supplemented with Coconut Flour Green Nanoparticles
Current Bioactive Compounds Vol. 16, Issue 5, 661, 2020
Effect of Storage on Syneresis, pH, Lactobacillus acidophilus Count, Bifidobacterium bifidum Count of Aloe vera Fortified Probiotic Yoghurt
Current Research in Dairy Sciences Vol. 4, Issue 1, 17, 2012
Chemical Composition and Microbial Load of Set Yoghurt from Fresh and Recombined Milk Powder in Khartoum State, Sudan
International Journal of Dairy Science Vol. 6, Issue 3, 172, 2011
Microbiological Analyses and Safety Evaluation of Nono: A Fermented Milk Product Consumed in Most Parts of Northern Nigeria
International Journal of Dairy Science Vol. 6, Issue 3, 181, 2011
Microbiological Quality Assessments of Biradon, Kesham and Kindrimo: Milk Products Sold in Maiduguri, Nigeria
International Journal of Dairy Science Vol. 7, Issue 1, 11, 2012

How to cite this article

J.M. El Bakri and Ibtisam E.M. El Zubeir, 2009. Chemical and Microbiological Evaluation of Plain and Fruit Yoghurt in Khartoum State, Sudan. International Journal of Dairy Science, 4: 1-7.

DOI: 10.3923/ijds.2009.1.7

URL: https://scialert.net/abstract/?doi=ijds.2009.1.7

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