Citation to this article as recorded by 
| Mohammed, A.A.A., 2021. Nutritional evaluation and microbiological analysis of white cheese (Gibna Mudaffara) produced in North Kordofan state, Sudan. Pak. J. Nutr., 20: 96-100. CrossRefDirect Link |
Citation to this article as recorded by 
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Nutritional Evaluation and Microbiological Analysis of White Cheese (Gibna Mudaffara) produced in North Kordofan State, Sudan Pakistan Journal of Nutrition Vol. 20, Issue 3, 96, 2021 |
How to cite this article
Omer I.A. Hamid, Osman A.O. El Owni and Musa T. Musa, 2008. Effect of Salt Concentration on Weight Loss, Chemical Composition and Sensory Characteristics of Sudanese White Cheese
. International Journal of Dairy Science, 3: 79-85.
DOI: 10.3923/ijds.2008.79.85
URL: https://scialert.net/abstract/?doi=ijds.2008.79.85
DOI: 10.3923/ijds.2008.79.85
URL: https://scialert.net/abstract/?doi=ijds.2008.79.85