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  2. Vol 3 (2), 2008
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International Journal of Dairy Science

Year: 2008 | Volume: 3 | Issue: 2 | Page No.: 79-85
DOI: 10.3923/ijds.2008.79.85

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Authors


Omer I.A. Hamid

Country: Sudan

Osman A.O. El Owni

Country: Sudan

Musa T. Musa

Country: Sudan

Keywords


  • chemical composition
  • Salt concentration
  • sensory characteristics
  • weight loss
  • white Sudanese cheese
Research Article

Effect of Salt Concentration on Weight Loss, Chemical Composition and Sensory Characteristics of Sudanese White Cheese

Omer I.A. Hamid, Osman A.O. El Owni and Musa T. Musa
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Citation to this article as recorded by ASCI logo

Mohammed, A.A.A., 2021. Nutritional evaluation and microbiological analysis of white cheese (Gibna Mudaffara) produced in North Kordofan state, Sudan. Pak. J. Nutr., 20: 96-100.
CrossRefDirect Link

Citation to this article as recorded by Crossref logo

Nutritional Evaluation and Microbiological Analysis of White Cheese (Gibna Mudaffara) produced in North Kordofan State, Sudan
Pakistan Journal of Nutrition Vol. 20, Issue 3, 96, 2021

How to cite this article

Omer I.A. Hamid, Osman A.O. El Owni and Musa T. Musa, 2008. Effect of Salt Concentration on Weight Loss, Chemical Composition and Sensory Characteristics of Sudanese White Cheese . International Journal of Dairy Science, 3: 79-85.

DOI: 10.3923/ijds.2008.79.85

URL: https://scialert.net/abstract/?doi=ijds.2008.79.85

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