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How to cite this article
Hossein Kiani, Seyed Mohammad Ali Mousavi and Zahra Emam-Djomeh, 2008. Rheological Properties of Iranian Yoghurt Drink, Doogh
. International Journal of Dairy Science, 3: 71-78.
DOI: 10.3923/ijds.2008.71.78
URL: https://scialert.net/abstract/?doi=ijds.2008.71.78
DOI: 10.3923/ijds.2008.71.78
URL: https://scialert.net/abstract/?doi=ijds.2008.71.78