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Citations for "A Bacteriocin Production on Soya Nutri Nuggets Extract Medium by Lactococcus lactis Subsp. Lactis CCSUB202 "


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Chantharasophon, K., T. Warong, P. Mapatsa and V. Leelavatcharamas, 2011. High potential probiotic Bacillus species from gastro-intestinal tract of Nile Tilapia (Oreochromis niloticus). Biotechnology, 10: 498-505.
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Rathnayaka, R.M.U.S.K., 2012. Effect of bacterial interactions on antimicrobial compound production by lactic acid bacteria. Int. J. Dairy Sci., 7: 63-69.
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Sharma, S., A.P. Garg and G. Singh, 2010. Optimization of fermentation conditions for bacteriocin production by Lactococcus lactis CCSULAC1 on modified MRS medium. Int. J. Dairy Sci., 5: 1-9.
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Singh, V.P. and N. Sachan, 2011. Vitamin B12-a vital vitamin for human health: A review. Am. J. Food Technol., 6: 857-863.
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Purification and partial characterization of bacteriocin produced by Lactococcus lactis ssp. lactis LL171
World Journal of Microbiology and Biotechnology


Citation to this article as recorded by Crossref logo


Natural Useful Therapeutic Products from Microbes
Journal of Microbiology & Experimentation Vol. 1, Issue 1, , 2014

Vitamin B12-A Vital Vitamin for Human Health: A Review
American Journal of Food Technology Vol. 6, Issue 10, 857, 2011

High Potential Probiotic Bacillus Species from Gastro-intestinal Tract of Nile Tilapia (Oreochromis niloticus)
Biotechnology(Faisalabad) Vol. 10, Issue 6, 498, 2011

Optimization of Fermentation Conditions for Bacteriocin Production by Lactococcus lactis CCSULAC1 on Modified MRS Medium
International Journal of Dairy Science Vol. 5, Issue 1, 1, 2010

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