Citations in impact factor journals
| Purification and partial characterization of bacteriocin produced by Lactococcus lactis ssp. lactis LL171 World Journal of Microbiology and Biotechnology |
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| Chantharasophon, K., T. Warong, P. Mapatsa and V. Leelavatcharamas, 2011. High potential probiotic Bacillus species from gastro-intestinal tract of Nile Tilapia (Oreochromis niloticus). Biotechnology, 10: 498-505. CrossRefDirect Link |
| Rathnayaka, R.M.U.S.K., 2012. Effect of bacterial interactions on antimicrobial compound production by lactic acid bacteria. Int. J. Dairy Sci., 7: 63-69. CrossRefDirect Link |
| Sharma, S., A.P. Garg and G. Singh, 2010. Optimization of fermentation conditions for bacteriocin production by Lactococcus lactis CCSULAC1 on modified MRS medium. Int. J. Dairy Sci., 5: 1-9. CrossRefDirect Link |
| Singh, V.P. and N. Sachan, 2011. Vitamin B12-a vital vitamin for human health: A review. Am. J. Food Technol., 6: 857-863. CrossRef |
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Natural Useful Therapeutic Products from Microbes Journal of Microbiology & Experimentation Vol. 1, Issue 1, , 2014 |
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Vitamin B12-A Vital Vitamin for Human Health: A Review American Journal of Food Technology Vol. 6, Issue 10, 857, 2011 |
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High Potential Probiotic Bacillus Species from Gastro-intestinal Tract of Nile Tilapia (Oreochromis niloticus) Biotechnology(Faisalabad) Vol. 10, Issue 6, 498, 2011 |
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Optimization of Fermentation Conditions for Bacteriocin Production
by Lactococcus lactis CCSULAC1 on Modified MRS Medium International Journal of Dairy Science Vol. 5, Issue 1, 1, 2010 |
How to cite this article
Archana Kumari, Amar P. Garg, Kousar Makeen, Mohan Lal, Charu Gupta and Swati Chandra, 2008. A Bacteriocin Production on Soya Nutri Nuggets Extract Medium by
Lactococcus lactis Subsp. Lactis CCSUB202 . International Journal of Dairy Science, 3: 49-54.
DOI: 10.3923/ijds.2008.49.54
URL: https://scialert.net/abstract/?doi=ijds.2008.49.54
DOI: 10.3923/ijds.2008.49.54
URL: https://scialert.net/abstract/?doi=ijds.2008.49.54