Research Article
Surveillance in Low-Fat Cheese Processing
Ramon Silva,
Aline L. Batista,
Adriano G. da Cruz,
Jose A.F. Faria,
Miriam R.L. Moura and Lucia M.J. Carvalho
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| Manufacture of low-sodium Minas fresh cheese: Effect of the partial replacement of sodium chloride with potassium chloride Journal of Dairy Science Vol. 94, Issue 6, 2701, 2011 |
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How to cite this article
Ramon Silva, Aline L. Batista, Adriano G. da Cruz, Jose A.F. Faria, Miriam R.L. Moura and Lucia M.J. Carvalho, 2008. Surveillance in Low-Fat Cheese Processing. International Journal of Dairy Science, 3: 200-204.
DOI: 10.3923/ijds.2008.200.204
URL: https://scialert.net/abstract/?doi=ijds.2008.200.204
DOI: 10.3923/ijds.2008.200.204
URL: https://scialert.net/abstract/?doi=ijds.2008.200.204